Adetailedguideto41ofthemostwidespreadwildfoodsinNorthAmerica,coveringhowtofindandidentifythem,whichpartsareused,whenandhowtoharvestthem,andhowtopreparethemforthetable.Theculturalandnaturalhistoryoftheplantsarealsodiscussed.ThereisnooverlapbetweentheplantscoveredinthisbookandTheForager’sHarvest.
